About the team

Bali restaurant builders who also open and co-own what they build.

We are Bali restaurant builders with three jobs: we open restaurants for clients, we build on land clients already lease, and we take co-owners into new venues. We have built and opened restaurants in Bali. Construction is done by the Kimo Construction team, and our budgets come from our own site cost data. Every project starts and stays in one WhatsApp chat.

Message us on WhatsApp

Owners walking through a finished restaurant on handover day

Kimo Construction in Bali: the build team.

The building work is carried out by the Kimo Construction team: foundations, structure, roof, power, gas, water, drainage, kitchen exhaust and finishes. The people who price a job are the people who build it, which is why the ranges on our build cost page come from bills of quantities.

Most English pages about opening a restaurant in Bali are written by visa and company-registration agencies. They stop at the door of the building. We begin there: how much power the kitchen draws, where the exhaust rises, how a delivery van reaches the back door.

Bali restaurant builders at work: who does what.

Site and zoning

Zoning, rice-field protection, access, power and water, checked before a lease is signed.

Design

Layout by seats and staff flow, materials for the tropics, a priced bill of quantities.

Build

Structure, roof and services at a fixed price with staged payments.

Kitchen

Flow, exhaust, grease trap, equipment, installation and testing.

Licences

Company deed and licence filings, handled by partner notaries and licensing agents.

Opening

Snag list, staff training days, handover file, the first weeks of service.

Construction project manager on a restaurant building site in Bali — Project manager on a restaurant building site in Bali

What we do not do.

No nominee schemes. Ownership goes through a foreign-owned company (PT PMA) with your shares in the deed. Nominee land ownership is prohibited under Bali's Regional Regulation 4/2026, as RRI reported in February 2026.
No building on protected rice fields. Governor's Instruction 5/2025 forbids it, and we will not look for a way round it.
No return promises. A restaurant is an operating business with thin margins. Our co-ownership page lists the risks first.
No price before drawings. The site shows indicative ranges for 2026; a fixed price follows drawings and a bill of quantities.
No legal or tax advice. That comes from partner notaries and your own advisers.

Who we work for.

Owner-operators from abroad who want one team from plot to opening day, investors who want a share in a venue without running a kitchen, and Indonesian owners who need a contractor that understands restaurant services. We answer in English, Russian and Indonesian. How we work shows the steps, and the FAQ covers the first questions.

Questions we get on WhatsApp

Who are the Bali restaurant builders behind this site?

A team that opens, builds and co-owns restaurants in Bali. Construction is done by the Kimo Construction team; licences go through partner notaries and licensing agents. Roles are on how we work.

Where do your cost figures come from?

From our own site cost data and bills of quantities, set beside published benchmarks that we name with their dates. They are indicative ranges for 2026, not quotes. See the cost calculator.