Questions and answers
Bali restaurant FAQ: cost, licences, land, timeline, co-ownership.
This Bali restaurant FAQ answers the thirteen questions we receive most on WhatsApp about opening, building and co-owning a restaurant on the island. Every figure names its source. The rules were checked on 12 November 2026 and they change, so confirm anything that decides your lease with a licensing agent.
How to read this Bali restaurant FAQ.
Legal figures come from regulations as explained by named sources. Our own cost figures are indicative ranges for 2026; a fixed price follows drawings and a bill of quantities. Where consultants disagree, we say so. If your question is not here, ask it on WhatsApp.
Questions we get on WhatsApp
Can a foreigner own a restaurant in Bali?
Yes. Restaurants under business code KBLI 56101 are open to 100% foreign ownership through a foreign-owned limited company, a PT PMA (Hukumonline, June 2026). Full detail in can a foreigner open a restaurant in Bali.
What capital does a foreign-owned restaurant company need?
IDR 2.5 billion (about USD 150,000) of paid-up capital per company and an investment plan above IDR 10 billion, excluding land and buildings (BKPM Regulation 5/2025). For food and drink the plan is counted per regency. Tables are on the licences page.
How much does it cost to build a restaurant in Bali?
A new build runs at IDR 8.5–18 million per m² and a fit-out at IDR 4.5–14 million per m², indicative for 2026. An 80-seat restaurant on empty land at our signature level comes to IDR 3.5–4.7 billion (about USD 213,000–286,000). See the price list.
Is it cheaper to buy an existing restaurant than to build?
Sometimes. A takeover saves build time, but you buy the remaining lease years and used equipment; one Uluwatu listing shows USD 453,000 of turnover and USD 17,000 of profit (Searchfunder). Our comparison is in buy versus build.
Which licences does a restaurant need?
A business number (NIB), a verified standard certificate, a tourism standard certificate and a hygiene certificate (SLHS), plus building approval (PBG) and a worthiness certificate (SLF) for the premises (Hukumonline, June 2026). We arrange them through partner notaries; see starting a business in Bali.
Did Bali stop licensing foreign-owned restaurants in 2026?
It depends on whom you ask. Since May 2026 the licensing system rejects new foreign-owned companies in low-risk and medium-low-risk codes (Emerhub). Hukumonline classes restaurants (KBLI 56101) as medium-high, outside the block; other consultants read it more widely, and cafés are disputed. Test your code before a lease. See owning a business in Bali.
Can I build a restaurant on rice-field land?
No. Governor's Instruction 5/2025 forbids converting protected rice fields to commercial use, and 13 buildings in the Jatiluwih terraces were sealed in December 2025 (Detik). We check the zoning of your pin before you sign; the lease guide explains how.
Can a foreigner own the land under the restaurant?
Not as freehold. A lease (Hak Sewa) typically runs 25–30 years; a right to build (HGB) held by a PT PMA runs 30 + 20 + 30 years under PP 18/2021. Commercial leases are often prepaid for only five or ten years. More in can foreigners buy property in Bali.
What does land cost to lease?
Published asking prices per are (100 m²) per year: Canggu listings at IDR 15–25 million, Seminyak beachside 30–40 million, Uluwatu beachside from 30 million (Bali Exception; Bali Home Immo). Guide ranges for Ubud start near IDR 5 million (GetWhereNext, April 2026). Compare districts on the area pages.
How long does it take from lease to opening?
9–14 months for a new build and 3–6 months for a fit-out, by our planning estimate. Company, building approval and design run in parallel. Month by month in the timeline guide.
Can the restaurant serve alcohol?
Restaurants add alcohol through separate licensing, but consultants disagree on the exact current licence set, so get the list for your regency from a licensing agent. Published agent timelines add about two to three months. See opening a bar in Bali.
How does co-owning a restaurant work?
You hold shares in the Indonesian company (PT PMA) that holds the lease and licences, with a shareholders' agreement drafted by a notary. Ticket size, reporting and exit terms are set per project and sent as a project sheet on WhatsApp. Start with Bali restaurant investment.
Do you promise a return on a restaurant share?
No. A restaurant is an operating business with thin margins, and published margin benchmarks come from interested parties. See how restaurant co-ownership works.


